Fish head Meehoon in Sg.Long

Fish head meehoon ("Yi Tau Mai" in Cantonese) has got many variations. I was told that only places in Klang valley has got fish head meehoon cooked with milk (that's the reason the soup is white in color).

However not every stall selling this is good at making this dish. Most of the time, the taste of the dish also partly depends on the types of fish they use. There is one particular stall I like to visit for fish head meehoon in Sg.Long (situated beside Kings Confectionery).