Roti Canai from home

The fattening Roti Canai has been one of my favourite supper dish, and sometimes breakfast. It taste heaven if it is still hot and crunchy. I am very particular about my roti canai and now, there is a great local brand by the name of Kawan that produce great homemade roti canai.

How to make it:
1. Heat up some margerin on pan and pan fried (without having to defrost ya).
2. Fry both side until golden brown.
3. Once ready, beat it with both hands horizontally (to create the crunchy layers)

(optional) You can also beat an egg onto a pan, then paste the ready roti ontop of the egg (without having to turn the egg while frying).