Crunchy Cheese Cake

Ingredients: 250g butter, 100g castor sugar, 4 fresh eggs, 250g self raising flour, and 1/2tsp vanilla essence.

Method
1. Cream butter and icing till light.
2. Whisk egg whites and castor sugar till stiff. Add egg yolks and beat well.
3. Mix in butter mixture. Fold in flour and cheese.
4. Pour into baking tin, grate cheese to cover the top.
5. Bake in a pre-heated oven at 180C for about 30mins till golden brown.

*The salty taste of the crunchy top enhance the flavour of the whole cake!