Saturday, August 18, 2007

Fried Mee Hoon

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This is one of my expertise, fried mee hoon.

Ingredients: Eggs, vege, dried prawns, mince meat, red chillies, shallots and garlic, lettuce.
Sauce: Soy sauce, dark soy, salt, pepper, water to dilute, some starch water.

Method
1. Pan fried some eggs for toppings.
2. Sautee dried prawns, shallots and garlics with oil till frangrant. Take some crisps out for toppings later.
3. Add sauce to boil.
4. Once boil, add in the mee hoon.
5. Stir till the color become balance.
6. When almost ready, add in lettuce leaves and stir for a while
7. Once cooked, pour out on a tray and add toppings to decorate it.

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