Thursday, September 6, 2007

Bread filled with Curry puff paste

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My niece brought back some very delicious homemade curry puff filling. Instead of making it into a puff, we eat it with the Gardenia bread instead since I do not know how to make the puff wrap. The salty taste from the Gardenia bread is really a good combination to the sweet and spicy paste. *yummy yummy*…do try this out

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