Crunchy Apple Pie

By the layers of the pie, u can see it is, IT TASTE FANTASTIC !!!!

Ingredients
4 red Fuji or Granny Smith apples (cut into thin slice), 1t lemon juice, 2T raisins, cinamon powder, 80g butter, 1/3 cup cornstarch

Method
1. Melt butter in pan, add in apple (sprinkled with lemon juice) and cook till soft.
2. Add in 1T sugar, raisins and a dash of cinamon powder.
3. Once about to ready, add in cornstarch (to make apple sticky)
4. Wrap with puff pastry (u can handmade or buy readily from bakery suppliers/Pampas puff pastry from supermarket).
5. Bake in pre heated oven at 180C for about 40mins (depends on oven type).

Tips: Instead of pan, use a rack to bake to allow air flow from bottom. Do prick pastry surface before baking.