Lor Mai Kai (Glutinuous Chicken Rice)

Ingredients
Rice -1kg pulut (glutinuous rice), 4T oil, 1T dark soy, 1T salt
Marinated Chicken -2 pcs chicken thights (deboned and slice thinly), 1T dark soy sauce, Ginger sauce (1 thumbsize), 1T cooking wine, 1t butterfly powder, 1/2t salt, 1 sugar
Others -2 lap cheong, 10 soaked black mushroom, 1t sugar, 1/2 salt (slice and marinate)

Method
1. Clean and soak pulut with water just enough to cover (10mins). Add to taste and steam for about 15mins.
2. Arrange marinated chicken and other ingredients onto bottom of bowl. Add in pulut.
3. Steam for 30mins.

*Instead of steaming the pulut, you can also stir fried to fragant. Then only add to bowl to steam.