Mini Tarts

With Mrs.Yong, I had a good opportunity to learn how to make tart pastry. Not only i find it so much easier than making cakes, with the ready pastry, kept ready for use, we can put all sorts of fillings into it (i am referring to the sweet pastry tarts).

Pastry Ingredients (for about 70 mini pieces)
6oz unsalted butter (president or SCS), 3oz sieved icing, 1 egg, 11oz rose flour, 1/2tsp vanilla essence

Pastry Making
1. Sieve icing sugar into soften butter. Mix and add in egg and vanilla essence.
2. Add flour and hand rub to mix.
3. Keep in fridge for at least one hour.
4. Bake in pre-heated oven at 180C for 30mins.

Cheese Cream Fillings (for about 40 mini tarts)
250g cream cheese Philadephia, 60g castor sugar, 2oz butter, 1 egg

Cheese Tart
Add all ingredients into mixing bowl and mix using a mixer till smooth. Scoop cream into baked mould and continue to bake for 180C.

Egg filling
250ml water (boil n cool), 125 castor sugar, 5 beaten eggs and 100g evaporated milk, 1/2t custard.

Egg Tart
Mix water and sugar. When cool add in beaten egg with milk, custard. Sieve mixure 3x.