Cotton Cheese Cake

Ingredients A: 140g castor sugar, 6 egg whites, 1/2t cream of tartar

Ingredients B: 50g butter, 250g cream cheese, 6 egg yolks, 100ml fresh milk, 1T lemon juice
Ingredients C: 60g superfine flour, 20g corn flour

Method
1. Melt butter, cream cheese & milk over a double boiler.
2. Cool down, add in egg yolks & lemon juice.
3. Whisk egg whites with cream of tartar until slightly stiff. Divide (1) and flours 3x (alternately), mix in, stir well till combine (must be fast so air will not lost).
4. Pour batter into a greased & floured 9″mould.
5. Steam-bake (use a tray of water outside your cake tray) at 160C for 1hr and 10mins.

*Haha….obviously having blessed with so much good food is one of the blessing for knowing so many good cook Buddhist Society in Sg.Long!