Special Melting Moments
My little helper and I did a simple baking last week.
Ingredients:
200g margerine (I uses Planta)
80g icing sugar sifted
1 tsp vanilla essence
1/4 tsp sugar
120 self-raising flour, sifted
120g corn-flour, sifted
Method:
1. Cream butter, icing sugar, vanilla essence and salt till just combined.
2. Add both sifted flours and mix into a soft-dough.
3. Spoon mixture into piping bag with star nozzle.
4. Pipe them into a shape of a rossette.
5. Bake in pre-heated oven at 170C (20mins) till light golden brown.
6. Cool on rack, sprinkle some icing sugar on top.
Tips: You can also ignore step 3&4. Instead just spoon them onto the tray and top them with honey star for decor.
Ingredients:
200g margerine (I uses Planta)
80g icing sugar sifted
1 tsp vanilla essence
1/4 tsp sugar
120 self-raising flour, sifted
120g corn-flour, sifted
Method:
1. Cream butter, icing sugar, vanilla essence and salt till just combined.
2. Add both sifted flours and mix into a soft-dough.
3. Spoon mixture into piping bag with star nozzle.
4. Pipe them into a shape of a rossette.
5. Bake in pre-heated oven at 170C (20mins) till light golden brown.
6. Cool on rack, sprinkle some icing sugar on top.
Tips: You can also ignore step 3&4. Instead just spoon them onto the tray and top them with honey star for decor.
Labels: Cookies
posted by Deli Mom at
1:36 PM
2 Comments:
Hey, congrats on your new blog. Here's another avenue for you to earn more revenue eh?
Hi, Chinnee, congrats with the baby, all the photos so professional looking eh. I am so terrible at taking photos.
I also started a food blog. but not really to launch yet, may be in 2 weeks time.:-)
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