Salted Egg Fried Chicken

What do you think of this black chicken picture? Probably my picture doesn't look that good, but I tell you, this is the best chicken that you will keep asking for me.

A modified dish from the Salted Egg Fried Prawn or Salted Egg Fried Crab (Ham Tan Hai in Cantonese). It is also very easy to cook.

Ingredients:
Chicken
Steam salted egg yolk
Marinate: soy sauce, oyster sauce, pepper powder
Coating: flour (I used self raising flour mix with some corn flour)

Method:
1.Marinate chicken (best if marinated overnight)
2. Spoon some flour mixture into the chicken and mix well.
3. Deep fry chicken.
4. Remove chicken from oil.
5. Use very little oil to stir fry the mashed egg yolk will you see bubbles.
6. Add in chicken and stir well.